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Results 1 to 25 of 30749

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Tunisian Table Olive Phenolic Compounds and Their Antioxidant CapacityBEN OTHMAN, N; ROBLAIN, D; THONART, P et al.Journal of food science. 2008, Vol 73, Num 4, issn 0022-1147, C235-C240Article

Melt grafting of maleimides having hindered phenol antioxidant onto low molecular weight polyethyleneTAEK HYEON KIM; DONG RYUN OH.Polymer degradation and stability. 2004, Vol 84, Num 3, pp 499-503, issn 0141-3910, 5 p.Article

Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruitGORINSTEIN, Shela; HARUENKIT, Ratiporn; PARK, Yong-Seo et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1459-1463, issn 0022-5142, 5 p.Article

Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged CulturesMING YEOU LUNG; JIE CHUNG TSAI; PING CHANG HUANG et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, E18-E24Article

Cellular Antioxidant Activity of Common VegetablesWEI SONG; DERITO, Christopher M; KESHU LIU, M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6621-6629, issn 0021-8561, 9 p.Article

Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in ratsGORINSTEIN, Shela; YAMAMOTO, Kazutaka; KATRICH, Elena et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 907-910, issn 0916-8451, 4 p.Article

Antioxidant properties and antioxidant components of extracts from mushroom Ganoderma sinensisZENG, Rong-Yao; XIA LUO; WEI WEI et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 1, pp 75-82, issn 1459-0255, 8 p.Article

Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakesJACOB, Robert A; AIELLO, Giovanna M; STEPHENSEN, Charles B et al.The Journal of nutrition. 2003, Vol 133, Num 3, pp 740-743, issn 0022-3166, 4 p.Article

Antioxidant effects in the quinone fraction from Auxemma oncocalyx TAUBFERREIRA, Maria Augusta; NUNES, Osmar Del Rio Holanda; LEAL, Luzia Kalyne Almeida Moreira et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 5, pp 595-599, issn 0918-6158, 5 p.Article

Female rats are protected against oxidative stress during copper deficiencyBUREAU, Isabelle; GUEUX, Elyett; MAZUR, Andrzej et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 239-246, issn 0731-5724, 8 p.Article

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese BayberriesKAITUO WANG; PENG JIN; SHIFENG CAO et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5809-5815, issn 0021-8561, 7 p.Article

Effects of α1-Acid glycoprotein on erythrocyte deformability and membrane stabilizationMATSUMOTO, Kazuaki; NISHI, Katsuhide; TOKUTOMI, Yoshiko et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 1, pp 123-126, issn 0918-6158, 4 p.Article

Thiazolyl and isothiazolyl azomethine derivatives with anti-inflammatory and antioxidant activitiesGERONIKAKI, Athina; VICINI, Paola; INCERTI, Matteo et al.Arzneimittel-Forschung. 2004, Vol 54, Num 9, pp 530-537, issn 0004-4172, 8 p.Article

Effects of reactive oxygen species on cell proliferation and death in HeLa cells and its MDR1-overexpressing derivative cell lineLIU, Yu-Wen; SAKAEDA, Toshiyuki; TAKARA, Kohji et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 2, pp 278-281, issn 0918-6158, 4 p.Article

Evolution of Total Antioxidant Status in a model of acute renal insufficiency in ratsFERNANDEZ-FUNEZ, Angel; POLO, Francisco J; BROSETA, Luis et al.Renal failure. 2003, Vol 25, Num 4, pp 535-543, issn 0886-022X, 9 p.Article

Synthesis, antitumor, cytotoxic and antioxidant evaluation of some new pyrazolotriazines attached to antipyrine moietyMETWALLY, M. A; GOUDA, M. A; HARMAL, Ammar N et al.European journal of medicinal chemistry. 2012, Vol 56, pp 254-262, issn 0223-5234, 9 p.Article

Effect of vitamin E supplementation on antioxidant defense systems and humoral immune responses in young, middle-aged and elderly Korean womenPARK, Ock Jin; KIM, Hye Young P; KIM, Woo Kyung et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 94-99, issn 0301-4800, 6 p.Article

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal womenYING WANG; MENG YANG; LEE, Sang-Gil et al.Journal of nutritional biochemistry. 2012, Vol 23, Num 12, pp 1725-1731, issn 0955-2863, 7 p.Article

Antioxidant Activities of Curcumin and Ascorbyl Dipalmitate Nanoparticles and Their Activities after Incorporation into Cellulose-Based Packaging FilmsSONKAEW, Piyapong; SANE, Amporn; SUPPAKUL, Panuwat et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5388-5399, issn 0021-8561, 12 p.Article

Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato VarietiesRAUTENBACH, Fanie; FABER, Mieke; LAURIE, Sunette et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, C400-C405Article

Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidantsBANDYOPADHYAY, Mahuya; CHAKRABORTY, Runu; RAYCHAUDHURI, Utpal et al.International journal of dairy technology. 2007, Vol 60, Num 3, pp 228-233, issn 1364-727X, 6 p.Article

Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefirLIU, Je-Ruei; CHEN, Ming-Ju; LIN, Chin-Wen et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2467-2474, issn 0021-8561, 8 p.Article

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedPOMPELLA, Alfonso; SIES, Helmut; WACKER, Roland et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 7-8, pp 791-793, issn 0899-9007, 3 p.Article

From the bottle to the skin: challenges in evaluating antioxidantsCHEN, Lucy L; WANG, Steven Q.Photodermatology photoimmunology & photomedicine. 2012, Vol 28, Num 5, pp 228-234, issn 0905-4383, 7 p.Article

DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF RUTIN AND ITS CONTRIBUTION TO THE ANTIOXIDANT CAPACITY OF DIVERSIFED BUCKWHEAT ORIGIN MATERIAL BY UPDATED ANALYTICAL STRATEGIESZIELINSKA, Danuta; SZAWARA-NOWAK, Dorota; ZIELINSKI, Henryk et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 315-321, issn 1230-0322, 7 p.Article

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